Planetary Speed Reducers, Winch Drives, Creep Drives, PTO Drives, Helical Drives, Bevel Helical Drives, Planetary Helical Drives, Crystallizer Drives, Sugar Crystallizer Drives

  TECHNICAL DATA
Reduction Ratio (i)
Actual reduction ratio provided by our standard manufacturing for any size of gear unit which is the ratio of input speed to output speed.
Rated Torque (Tr)
Output torque value for gear stresses corresponding to the limit value conventionally considered as corresponding to theoretically unlimited life The values shown in the following selection table takes into account both the bending strength and surface strength of the tooth flanks
Thermal Rating (Pt) Kw

This is the continuous power transmitted by a gear unit with splash lubrication and maximum oil temperature of 900C at ambient temperature.

Input Speed
The input speed taken as basis for selection table is 1400 RPM either for the gearbox for the gear motor maximum recommended input speed is 1800 RPM. However for bigger size gear boxes from model 380 onwards the maximum input speed values are limited and to be verified with Top Gear Transmissions before selection.
Efficiency
This normally is 0.96/0.97 for each stage but reduces with an increase in speed and decrease in output torque for multistage gear boxes it has to be multiplied according to stages e.g. for 2 stage 0.96x0.96=0.92
Service Factor
It has been introduced to take into account the characteristics and working hours per day of the driven machine. The table followed is related to machines driven by an electronic motor takes into accounts the frequency of start.
Allowable Temperature

Standard gear units are suitable for oil temperature between -200C& +900C. For temperature conditions lower than -200C and above 900C special material and seals may be necessary which are provided upon request.

Loads on Output Shaft

Loads on output Shaft or input shaft applied depending on applications are defined for an ISO L 10 bearing life corresponding to n2h=105 which may be checked as per procedure shown in step No. 5 of selection.